Water Sponsor for WSA2010:
 
 



 
 
Wine&SpiritsAsia takes flight
Under the wings of Food&HotelAsia (FHA),
Wine&SpiritsAsia (WSA) has achieved credibility and recognition in the region for the past 10 editions. WSA
is now ready to uphold an elevated status as a dedicated platform to better serve the wine & spirits sector in Asia.

Co-locating with FHA in Singapore, 2010 will see WSA
re-branded in an exclusive area boasting a stronger presentation of international wines & spirits than ever before. Do not miss out on this exciting development
as we bring you the new WSA !
 
Quick Links
The Event
Travel Arrangements
Online News Bulletin
   
 
News
10 March 2010
Read our Official Show Preview!

The Official FHA2010/WSA2010 Show Preview is out! Click here to find out the latest show news and product features from some of our exhibitors!
Note: File size is about 4MB in pdf format.

23 February 2010
NEW @ Wine&SpiritsAsia2010: ASEAN Hotel and Restaurant Association (AHRA) Cocktail Competition.

Be wowed by the bartending prowess and cocktail creativity put on display by participants at the ASEAN Hotel and Restaurant Association (AHRA) Cocktail Competition 2010… read more

27 January 2010
Be our next winner - Submit your wine entries now.

Have you received our latest e-newsletter? If not, please click here to read it!
4 December 2009
Click here for Online Visitors Pre-registration.

Save SGD80 when you pre-register your visit* What’s more, the first 1,978 approved online pre-registrations stand a chance to win hotel stays and air ticket.

*Trade visitors who do not hold complimentary tickets or pre-registration confirmation emails will have to pay an admission fee of SGD80 to visit the exhibition.

26 November 2009
Facebook fanpage updates: Interviews with Mr. Otto Weibel and Mr. Aman Sharma

 This month, we spoke to Mr. Otto Weibel, Director of Kitchens, Fairmont Singapore & Swissôtel The Stamford and Chief Judge of FHA Culinary Challenge 2010 and Mr. Aman Sharma, Manager, Corporate F&B at IHCL-Taj Group of Hotels. Read more about our interviews with them here